Hilmar Cheese
Hilmar Cheese Company, based in Hilmar, CA, is a leading producer of high-quality cheese and whey protein products. We invest in technologies and talent to allow us to innovate and collaborate to relentlessly improve our processes as we explore new way to move the industry sustainably forward and improve lives.
1984
Year Founded
About Us
Since its founding in 1984, Hilmar Cheese has partnered with local dairy farmers to source fresh, high-quality milk, and utilize advanced technologies to maintain industry-leading standards in cheese and whey production. Hilmar Cheese Company specializes 50+ varieties of cheese including cheddar, mozzarella, and produces one out of every four pounds of American cheese. In addition to its commitment to sustainability and excellence, the company is deeply involved in its community. Hilmar Cheese hosts local schools for field trips almost daily, donates equipment to local fire departments for trainings, and regularly contributes to local food banks.
Our Projects
Learn about the CEC-funded research and development projects that our organization is participating in.
Get in Touch
Interested in connecting with our project team? Include your contact information and a brief message on what you'd like to discuss so that the CEC can connect you with the right person.