Sierra Nevada Cheese Co.
At Sierra Nevada Cheese, we produce award-winning cheese, yogurt, butter, and cultured dairy products for customers across the country. As a family-owned business committed to sustainability, we’re focused on reducing our carbon footprint by investing in clean energy technologies and converting waste into renewable resources. From farm to creamery, we’re working to build a more resilient and environmentally responsible food system.
2003
Year Founded
Private Company
Organization Type
Small Business
Diverse Business
About Us
Since 2003, we’ve been dedicated to supporting local family farms and advancing organic and regenerative dairy practices. Our creamery specializes in small-batch, minimally processed products made with milk from pasture-based herds. Sustainability is central to how we operate—from sourcing to production—and we continue to invest in technologies that reduce emissions and improve energy efficiency. We’re proud to bring high-quality, clean-label dairy to customers nationwide.
Our Projects
Learn about the CEC-funded research and development projects that our organization is participating in.
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