Advanced Energy Efficiency Upgrades and Low-GWP Refrigerant Conversion at the Jessie Lord Bakery Facility
This project will replace an R-22 refrigeration system with a CO2/Ammonia based refrigeration system, update a large burner system, and other efficiency measures to reduce nergy consumption, R-22 leakage, and reduce GHG emissions.
This project will replace and retrofit inefficient equipment with commercially available, drop-in, high-efficiency equipment that shall reduce energy consumption, operating costs, and equipment downtime at a pie production facility. Further, the project will replace existing high-GWP refrigerants with low-GWP refrigerants.
This project is expected to reduce GHG emissions by approximately 6,779 metric tons of carbon dioxide equivalent per year and NOx emissions by approximately 10.7 tons per year.
Key Project Members
DC Energy Services
Jessie Lord Bakery, LLC