Advanced Energy Efficiency Upgrades and Low-GWP Refrigerant Conversion at the Jessie Lord Bakery Facility
This project will replace an R-22 refrigeration system with a CO2/Ammonia based refrigeration system, update a large burner system, and other efficiency measures to reduce energy consumption, R-22 leakage, and reduce GHG emissions.
This project will replace and retrofit inefficient equipment with commercially available, drop-in, high-efficiency equipment that shall reduce energy consumption, operating costs, and equipment downtime at a pie production facility. Further, the project will replace existing high-GWP refrigerants with low-GWP refrigerants.
This project is expected to reduce GHG emissions by approximately 6,779 metric tons of carbon dioxide equivalent per year and NOx emissions by approximately 10.7 tons per year.