Advanced Energy Efficiency Upgrades Phase II at the OWB Packers Facility

Project Innovation

This project will replace and retrofit inefficient equipment with commercially available, drop-in, high-efficiency equipment to reduce energy consumption, operating costs, and equipment downtime at the Recipient's beef production facility. Specifically, this project will demonstrate the potential for optimized vacuum systems, hydraulic systems, boiler pumps, packaging shrink tunnels, air handling systems, and controls to reduce GHG emissions, overall energy consumption, and operating costs at similar food processing facilities.